Spring always brings a dietary extravaganza for animals, as the landscape regreens and offers up a menu with something other than bark. This season, embark on a gastronomic journey of your own with Taste of Spring, Jasper’s new culinary programming. The 10-day event leans into spring's vibrant hues to create a fusion of flavors and experiences that will tantalize both palate and spirit.
From immersive food tours that unveil the rich tapestry of local art and history to the thrill of being a brewer for a day, every moment promises to be a multi-sensory delight. Elevate your cocktail prowess through mixology classes or savour the camaraderie of long table dinners set amidst the serenity of mountain cabins.
Join us from May 3-12, 2024 as we celebrate the season's bounty and the vibrant culinary culture of Jasper in an unforgettable feast for the senses.
All festival long
- Food, Art & History Tour with Jasper Food Tours
- Jasper Helicopter Picnics with Jasper Hinton Air
- Beers & Pies Pairing at Jasper Brewing Co.
First weekend
Friday, May 3
- 10 am - Brewer for a Day- Jasper Brewing Co
- 4:00 pm- Caymus Wine Tasting- Liquor Lodge
- 6:00 pm- Spring time Sips: A Wine Affair - Evil Daves
Saturday, May 4
- 8:30 pm - Pull Your Own Shot of Espresso! - Andromeda Coffee
- 3:00 pm - Mixology Class- Fairmont Jasper Park Lodge
- 4:00 pm - Spring Serenade: An evening of live music and culinary delights- Terra
- 8:00 pm - Fireside Chat with Tea & Bannock- Warrior Women
Midweek
Monday, May 6
- 3:00 pm- Cocktail Class - Jasper Brewing Co
Tuesday, May 7
- 3:00 pm - Cooking Class- Fairmont Jasper Park Lodge
Thursday, May 9
- 6:00 pm - Artist Long Table Dinner- Fairmont Jasper Park Lodge
Friday, May 10
- 8:30am - Pull Your Own shot of Espresso! - Andromeda Coffee
- 10 am - Brewer for a Day- Jasper Brewing Co
- 6:00 pm - Stone Peak Wine Dinner - Overlander Mountain Lodge
