Forage & Feast
by Terra
Every dish at Terra is a celebration of nature. Join us for our weekly feature and savour farm-to-table flavours. From familiar favourites to unexpected delights, each week’s Forage & Feast dinner spotlights a new dish carefully selected by our chef, Terry Chauncey. More than just a meal — it’s a taste of Jasper.
Features:
- April 3 - Chai Cured Duck Breast
- Pan Seared, Beets, Charred Greens, Wild Rice & Lentils, BC Cherry Jus - $33
- April 10 - Beef Short Rib
- Potato Rosti, Greens, Sunchoke, Whiskey Peppercorn Cream Sauce - $33
- April 17 - Lamb Meatloaf
- Spring Peas, Squash, Mushroom Shallot Bacon Gravy, Gouda Mashed Potatoes - $33
- April 24 - Rhubarb BBQ Pork Ribs
- Juniper Brined Alberta Pork, Grilled Corn, Slaw, Warm Potato Salad - $29
May 1 Taste of Spring Feature - Accompanied with live music
- Rhubarb BBQ Pork Ribs – Juniper Brined Alberta Pork, Grilled Corn, Slaw, Warm Potato Salad - $29
- Rhubarb Green Tea Spritz (1oz) – Rhubarb Gin, Strawberry Green Tea Syrup, Lemon Juice, Soda - $16
*Taxes and gratuities excluded*
