Forage & Feast
by Terra
Every dish at Terra is a celebration of nature. Join us for our weekly feature and savour farm-to-table flavours. From familiar favourites to unexpected delights, each week’s Forage & Feast dinner spotlights a new dish carefully selected by our chef, Terry Chauncey. More than just a meal — it’s a taste of Jasper.
Features:
- January 9 Feature - Pork Cassoulet
- Slow Braised Pork Hock, Heritage Beans, House Sausage - $29
- January 16 Jasper in January Feature - Bison Cabbage Rolls
- Alberta Bison, Wild Rice, Tomato Sauce, Truffled Sour Cream - $29
- Live music with Marie
- January 23 Jasper in January Feature - Wild Game Ravioli
- Fresh Pasta, Duck Lardon, Golden Beet Cream, Cured Egg - $29
- Live Music with Greg Deagle
- January 30 Feature - Elk Bourguignon
- House Cured Bacon, Red Wine Sauce, Pearl Onions, Robson Organic Potatoes - $29
*Taxes and gratuities excluded*
