Forage & Feast
by Terra
Every dish at Terra is a celebration of nature. Join us for our weekly feature and savour farm-to-table flavours. From familiar favourites to unexpected delights, each week’s Forage & Feast dinner spotlights a new dish carefully selected by our chef, Terry Chauncey. More than just a meal — it’s a taste of Jasper.
October's feature:
- October 17: Alberta Beef Short Rib, Fire Bloom Lager Demi, Sunchoke Purée, Robson Organics Squash ($32/person)
- October 24: Duck Breast, Dark Cherry Jus, Wild Rice & Lentil, Robson Organics Cabbage ($32/person)
- October 31: Halloween Edition: Bison Osso Bucco, Chimichurri, Sweet Potato, Beet Root ($38/person)
November’s feature coming soon!
*Taxes and gratuities excluded*
