Forage & Feast
by Terra
Every dish at Terra is a celebration of nature. Join us for our weekly feature and savour farm-to-table flavours. From familiar favourites to unexpected delights, each week’s Forage & Feast dinner spotlights a new dish carefully selected by our chef, Terry Chauncey. More than just a meal — it’s a taste of Jasper.
Features:
- February 6 Waitangi Day Feature - New Zealand Lamb Shank
- Red Wine Braised, Roasted Roots, Smoked Gouda Mashed Potatoes, Gremolata - $35
- February 13 - 14 Valentine's Edition - Seared Duck Breast
- Cherry Gastrique, Potato Pavé, Shaved Vegetable Tart - $35
- February 20 Feature -Bison Osso Bucco
- Sourdough Spaetzle, Greens, Mushroom - $35
- February 27 Feature - Beef Short Ribs
- Rosemary Demi, Charred Greens, Potato Fondant - $35
*Taxes and gratuities excluded*
