Forage & Feast
by Terra
Every dish at Terra is a celebration of nature. Join us for our weekly feature and savour farm-to-table flavours. From familiar favourites to unexpected delights, each week’s Forage & Feast dinner spotlights a new dish carefully selected by our chef, Terry Chauncey. More than just a meal — it’s a taste of Jasper.
Features:
- December 5th: Chicken & Dumplings - Sunrise Chicken, Buttermilk Dumplings, Cream Broth. ($24/Person)
- December 12th : Pork & Rosti - Cider Brined Pork Tenderloin, Golden Beet Rosti, Apple Foam, Robson Farm Vegetables. ($32/Person)
- December 19th -25th: Christmas Edition Forage & Feast– Turkey & Elk - Elk Tourtière, Turkey Ballotine, House Gravy, Pickles, Charred Greens -: ($39/person)
- December 26th- 1st January 2025-New Years Edition Forage & Feast – Sharable for Two : Surf & Turf - 10oz New York Striploin and Steelhead Salmon with Béarnaise Sauce, Potato Pavé, Winter Greens including Two Glasses of Sparkling Rose’.- $99
*Taxes and gratuities excluded*
