Forage & Feast
by Terra
Every dish at Terra is a celebration of nature. Join us for our weekly feature and savour farm-to-table flavours. From familiar favourites to unexpected delights, each week’s Forage & Feast dinner spotlights a new dish carefully selected by our chef, Terry Chauncey. More than just a meal — it’s a taste of Jasper.
Features:
- March 6 - Bangers & Mash
- Elk & Pork Sausage, Saskatoon Demi, Sauerkraut, Smoked Gouda Mashed Potatoes - $29
- March 13-16 – Almost St. Patrick’s Edition - Elk & Stout Meat Pie
- Braised Elk, Root Vegetables, Flaky Crust, Greens - $26
- March 20 -Pork Cassoulet
- Pork & Bean Stew, Pumpkin Seed Pistou, Grilled Sourdough, Maple Miso Butter -$26
- March 27 - Roasted Chicken
- Confit Chicken Leg, White Wine Poached Fennel, Heritage Bean Caponata - $29
*Taxes and gratuities excluded*
