3-Course Dinner Feature Aalto 3-12 May
Time:
- 5pm-9pm May 3-5
- 5pm - 10pm May 6-12
Price: $69 add optional wine pairing $30/person
Age Restrictions: Family Friendly
Indulge in our special spring menu amidst live music overlooking the shores of Pyramid lake.
Taste of Spring 3-Course Menu
Starter
Crudo GF
BC Sablefish, Fennel, Citrus Olive Oil, Roe
Wine Pairing: LAKE BREEZE SAUVIGNON BLANC 3oz | Okanagan Valley, BC
Or
Charred Beets VE
Pickled Beets, Okanagan Apple, Walnut Foam, Beet Powder
Wine Pairing: LAKE BREEZE SAUVIGNON BLANC 3oz | Okanagan Valley, BC
To Follow
Grilled CAB Striploin
Pommes Purée, Sweet and Sour Cabbage, Peppercorn Demi-Glace
Wine Pairing: AIA VECCHIA “LAGONE” 3oz | Tuscany, Italy
Or
Fungi V
Forest Mushrooms Dumplings, Miso Cream, Black Garlic Oil
Wine Pairing: PLUME CHARDONNAY 3oz | Napa Valley, California
Or
Steelhead Salmon GF
Smoked New Season Potatoes, Asparagus Tips, Peas, Leeks, Trout Roe
Wine Pairing: PLUME CHARDONNAY 3oz | Napa Valley, California
To Finish
Fruit
Wine Poached Pear Napoleon, Orange Mascarpone, Pear Gelée.
Wine Pairing: TAYLOR FLADGATE 20YR TAWNY PORT 2oz | Douro, Portugal
Or
Chocolate GF
Flourless Orange Chocolate Cake, Raspberry Mousse, Hibiscus Gelato
Wine Pairing: TAYLOR FLADGATE 20YR TAWNY PORT 2oz | Douro, Portugal
